Mandarin Molasses - Oscar Osorio Henao

Valor Coffee Roasters' pioneering pursuit culminates in this semi-washed cofermented cup hailed from Oscar Osorio Henao's El Diamante farm in Sonson, Colombia. The cherries are meticulously sorted, depulped, and then nestled in fermentation barrels with pureed lime leaf and molasses. A day later, they are joined by mandarin peels, creating a flavor symphony stirred and left to resonate over five days. The innovative technique isn't just a bit of coffee theatre; it guides and shapes the cup’s flavors.

Immersing yourself in each sip might remind you of a white chocolate's lush sweetness, a gentle nod to the ingenuity of molasses' role in the fermentation. Layered beneath this sweetness, the lime leaf introduces an herbal depth, providing balance. Then, it culminates in a bright citrus finish, a delightful encore from the mandarin peels. It's a cup where you can truly taste the creative spirit of Valor Coffee Roasters and the vibrant landscape of Sonson.