Colombia Nicolle Ome Anaerobic Natural - Special Edition

The roaster partnered with Nicolle Ome Farm in Colombia to bring Colombia Nicolle Ome Anaerobic Natural - Special Edition to Bellwood Coffee's lineup. This lot uses an anaerobic natural processing that amplifies sweetness and fruit character. It tastes like bright cherry, tropical fruit, and a touch of cocoa, with a clean, balanced sweetness. Origin and process context: In the highlands of Colombia, farms like Nicolle Ome benefit from elevation and climate that slow maturation and develop complex flavors. The anaerobic fermentation followed by natural drying locks in fruity compounds while adding structure and a wine-like acidity that is approachable for home brewers. To brew at home, start with a clean, well-preheated kettle and a slightly finer grind to emphasize clarity. It might remind you of jammy fruit with a cocoa backbone, and the cup finishes with a gentle sweetness that pairs nicely with croissants or toasted nuts.