The New School - Dragonfruit

The New School is a Year Round blend that seasonally shifts its focus to highlight a co-ferment component. Blended with washed Ethiopian coffee for balance, expect these coffees to deliver big on fruit flavor without sacrificing complexity. This winter release features a co-ferment from Jairo Arcila, making up 30% of the blend, melding with washed Ethiopian components to deliver notes of hibiscus, strawberry-kiwi, cherry cola, and chocolate. The roaster describes the taste as vibrant and approachable, showcasing both traditional and innovative flavors.