Gesha - Horizon - Don Eduardo

This coffee was crafted by Harold Sabin at the Don Eduardo Estate in Boquete, Chiriqui, Panama. The unique terroir of this region, known for its high elevation and rich volcanic soil, contributes to the coffee's exceptional flavor profile. The processing method, a combination of yeast inoculated natural and a washed finish, enhances the natural sweetness and complexity of the beans. It might remind you of fresh strawberries and plums, with floral notes akin to dahlias, creating a delightful balance of sweetness and acidity. This coffee pairs beautifully with light breakfast pastries or can be enjoyed on its own to savor its intricate flavors.