| Roast | 🔥 Light • Agtron 80-95 |
| Origins | |
| Elevation | ⛰️ 1100 - 2119m |
| Varietals | Caturra |
| Roast | 🔥 Light • Agtron 80-95 |
| Origins | |
| Elevation | ⛰️ 1100 - 2119m |
| Varietals | Caturra |
This is a honey termal-shock process, fermented in cherry, after depulped hot water is added and then fermented again with blackberry and fruit glucose.
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