Lights Out Decaf Coffee

Lights Out Decaf Coffee is a collaboration between Mom 'n 'em Coffee & Wine and Elias and Shady Bayter from El Vergel Estate in Tolima, Colombia. This origin highlights Tolima's terroir and the care taken to protect flavor even after caffeine is removed. The beans are decaffeinated using a sugar cane process that aims to preserve sweetness and character rather than dull the cup. In the cup, the roaster describes the taste as smooth, milk chocolate, and orange zest. It might remind you of milk chocolate with a bright citrus lift, balanced by a gentle sweetness. The sugar cane decaffeination method and Tolima's terroir shape a cup that remains approachable in the evening without the caffeine kick. For home brewers, this decaf invites clarity and warmth. It pairs well with pastry or a citrus dessert, especially in the evening when you want a comforting mug. The story behind the beans—Elias and Shady Bayter's El Vergel Estate and a careful decaf process—helps you appreciate the cup as a thoughtful, refined everyday coffee.