Fruit Cocktail - Yeast-Inoculated Ombligon

Fruit Cocktail from Colombia is an Ombligon produced by Yulieth Mora in Villa Pastora, Huila. This coffee is depulped and washed in barrels where a specific yeast is engaged to develop wild, fruit-forward flavors during fermentation before being dried on raised beds. The roaster partnered with Yulieth Mora to bring this unique Ombligon to our shelves and highlight its tropical character through a careful washed process. In the cup it might remind you of starfruit and lime leaf, with a tropical fruit cocktail sweetness that lingers into a clean finish. The light roast preserves brightness and balances sweetness with acidity, making this coffee ideal for a bright pour over or a lively morning espresso. Pair it with a citrus pastry or a light breakfast bread to echo its fruit-forward profile.