Colombia - Julio Madrid - Bourbon Sidra - Sakura Co-Ferment - 8oz

Brandywine presents a unique offering meticulously crafted with Julio Madrid at La Riviera in Colombia. They have embarked on the journey of creating a Sakura co-ferment, imbuing this special Bourbon Sidra with a captivating complexity. The indigenous yeasts utilized during Café UBA's fermentation process, profits from locally available fruits, and is followed by a lengthy sun drying of 25 days.

This high-altitude coffee, grown at 1730 meters, might remind you of a delicate spring blossoming with its cheerful notes. The roaster describes the taste as cherry blossoms, dragon fruit, black cherry, and grape, which in simpler terms, evokes a lively, fruity profile with distinct floral undertones. The altitude enhances this cup by lending balance and clarity, creating a harmonious interplay of sweetness and acidity. A mug of this coffee invites you to savor the enduring tradition of Colombia's specialty coffees.