Finca Shipago is a specialty coffee farm located in the Utcubamba province of the Amazonas region in northern Peru, managed by producer Heiber Gomez. The farm focuses on high-altitude cultivation of varieties such as Geisha and Caturra, often employing precise fermentation techniques to enhance cup clarity. The terroir of the Amazonas highlands typically yields a profile characterized by vibrant stone fruit, pineapple, and floral notes.
What a blind, multi-roaster cupping in Atlanta revealed about curiosity, flavor, and connection....
The rubric behind what we feature, and why discovery beats guessing....
From the birthplace of coffee itself, Ethiopia’s coffee take center stage in this week’s coffee hunt....