Colombia - Rodrigo Sanchez - Mango Co-ferment

The roaster partnered with producer Rodrigo Sanchez Valencia at Finca Monteblanco in Huila, Colombia to explore a mango co ferment. This lot centers on a mango washed base and a cooperative fermentation that invites tropical brightness while keeping sweetness in balance. Grown at altitude and nurtured by the region's warm afternoons, this coffee reveals how terroir and careful processing coexist to shape its cup. It tastes like mango, coconut cream, and pineapple. The roaster describes the taste as these tropical notes, with a lively but balanced acidity and a gentle sweetness that lingers into a clean finish. Pairing suggestions include enjoying this coffee black with a pastry or a light breakfast bite to complement the fruit-forward profile.