| Roast | Medium • Agtron 50-65 |
| Origins | |
| Process | Washed |
| Elevation | ⛰️ 800 - 1900m |
| Varietals | |
Peak flavor | Typically between 24-45 days after roasted. |
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West Paces Ferry Road Northwest, Atlanta, GA, 30305, US
667 Auburn Ave NE, Suite 130, Atlanta, Georgia, 30312, US
Eastside Trail/Krog District
667 Auburn Ave NE, Suite 130, Atlanta, Georgia, 30312, US
Eastside Trail/Krog District
1168 Howell Mill Road Northwest, Atlanta, GA, 30318, US
1295 Chattahoochee Ave NW, Atlanta, GA, USA
| Roast | Medium • Agtron 50-65 |
| Origins | |
| Process | Washed |
| Elevation | ⛰️ 800 - 1900m |
| Varietals | |
Peak flavor | Typically between 24-45 days after roasted. |
Get weekly alerts of limited coffee drops from the most popular U.S. roasters like Brash, so you never miss out.
Diego Robelo is a Colombian coffee presented by Brash Coffee with a clean Washed profile that emphasizes clarity and crisp brightness. The origin is Colombia with the Centroamericano variety, and the lot reflects the careful picking and regional terroir that define this profile. The roaster explains that the Washed process helps highlight the cup’s delicate sweetness while preserving a bright, approachable acidity that makes the fruit notes sing. It tastes like bright raspberry, black cherry, and a hint of toffee, a combination that the roaster describes as raspberry and cherry fruit with a caramel-like sweetness. This is balanced by a clean finish, where sweetness lingers without becoming heavy, inviting thoughtful exploration of the cup rather than a single overpowering note.
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