Nicaragua Silvio Sanchez Natural

Cat & Cloud partnered with Silvio Sanchez to bring Nicaragua Silvio Sanchez Natural to your cup. This coffee comes from the Santa Teresa de Mogoton farm in Nueva Segovia, Nicaragua, where Silvio Sanchez grows the Catuai variety at about 1500 meters. The cherries were dried using the natural process, a method that concentrates fruity sweetness and gives the cup a lush, syrupy body. In the cup it tastes like blackberry jam and blood orange, with a creamy nuttiness that hints at Nutella. As those fruit flavors unfold, the body becomes buttery and smooth, while the acidity remains lively enough to keep things bright. This coffee reflects the terroir of Nueva Segovia where altitude and shading from pine forests influence ripening. The natural processing central to the cup emphasizes fruity sweetness and a fuller mouthfeel typical of high elevation coffees from Nicaragua. For brewing, Cat & Cloud suggests a bright pour over to highlight the fruit notes and pairing with jammy pastries to complement the profile.