| Roast | Light • Agtron 80-95 |
| Origins | |
| Process | Washed |
| Elevation | ⛰️ 1700+m |
| Varietals | |
| Producer | |
Peak flavor | Typically between 25-45 days after roasted. |
Get weekly alerts of limited coffee drops from the most popular U.S. roasters like Chrome Yellow, so you never miss out.
Red Plum, Brown Sugar, Hazelnut
$23.00
(10.9oz bag • $2.10/oz)
| Roast | Light • Agtron 80-95 |
| Origins | |
| Process | Washed |
| Elevation | ⛰️ 1700+m |
| Varietals | |
| Producer | |
Peak flavor | Typically between 25-45 days after roasted. |
Get weekly alerts of limited coffee drops from the most popular U.S. roasters like Chrome Yellow, so you never miss out.
Originating from the volcanic slopes of Antigua, Guatemala, Finca Medina's coffee is a testament to generations of coffee cultivation. The rich soil, high elevation, and a strong agricultural heritage come together to consistently produce quality coffee. Particular to this lot is its embodiment of the classic Antigua structure, characterized by an easily perceivable sweetness and a clear taste.
The flavor profile of this coffee includes the taste of red plum, complemented by a sweetness reminiscent of brown sugar, and culminates in a smooth, rounded finish. With a balance in its flavors that offer a somewhat jam-like quality, this coffee is both versatile and easy-to-drink daily. Despite its everyday appeal, its layered taste ensures it remains engaging each time it is enjoyed.
Found by