Decaf Colombia Huila

The Color Roasters have transformed the overlooked realm of decaf with their handcrafted brew from Huila, Colombia. This exceptional blend of Castillo, Variedad Colombia, and Caturra varietals gets its nuanced flavours from the region's higher altitudes of 1700-2200 masl, resulting in slower-ripening coffee cherries and complex taste profiles. Centrally, the roaster employs the sugarcane ethyl acetate method for decaffeination at Descafecol, while upholding a traditional washed fermentation, typifying Colombia's careful craft of coffee.

You'll discover a light to medium roast that reveals the coffee's vibrant character and clarity. The roaster might describe the taste as a blend of robust caramel sweetness, with underlying raisin, dark cherry, and milk chocolate flavours. In simpler terms, you might best describe it as sweet and rich, with the familiar comfort of milk chocolate. Therefore, Color Roaster's decaf, while devoid of caffeine, is anything but lacking in the fulfilling experience you seek from your cup.