| Roast | Medium • Agtron 50-65 |
| Origins | |
| Process | Washed |
| Elevation | ⛰️ 1350 - 1800m |
| Varietals | |
| Producer | |
Peak flavor | Typically between 20-35 days after roasted. |
Get weekly alerts of limited coffee drops from the most popular U.S. roasters like Driftaway Coffee, so you never miss out.
| Roast | Medium • Agtron 50-65 |
| Origins | |
| Process | Washed |
| Elevation | ⛰️ 1350 - 1800m |
| Varietals | |
| Producer | |
Peak flavor | Typically between 20-35 days after roasted. |
Get weekly alerts of limited coffee drops from the most popular U.S. roasters like Driftaway Coffee, so you never miss out.
Mafafas Veracruz is a washed coffee from the highlands of Veracruz, Mexico. This coffee is crafted with a blend of Typica, Caturra, Costa Rica, Marsellesa, and Sarchimor varietals, grown at elevations ranging from 1350 to 1800 meters. The processing takes place in Coatepec, a region known for its meticulous washed processing methods. The roaster, Driftaway Coffee, describes the taste as having notes of salted caramel, dark chocolate, and malt, offering a rich and indulgent experience.
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