Ombligon Advanced Fermentation

Flow Coffee presents Ombligón Advanced Fermentation from Quebraditas in Oporapa, Huila, grown at 1,820 meters by producer Edinson Argote. The name points to the heart of this lot: a carefully managed, extended fermentation that’s designed to guide the coffee’s natural sugars and acids with intention. In Huila, slower cherry ripening at this elevation builds density and sweetness; controlled time, temperature, and airflow then shape how that potential shows up in the cup.

To keep the experience open and personal, Flow Coffee leaves the flavor notes unsaid. Approach it like a blind tasting: notice the aroma before the first sip, how the structure and sweetness present when hot, and what unfolds as it cools. Let the dialogue between Huila’s high-altitude terroir and Argote’s advanced fermentation lead you.