| Roast | Light • Agtron 80-95 |
| Origins | |
| Process | Washed |
| Elevation | ⛰️ 2200+m |
| Varietals | |
| Producer | |
Peak flavor | Typically between 25-40 days after roasted. |
Get weekly alerts of limited coffee drops from the most popular U.S. roasters like Flower Child Coffee, so you never miss out.
| Roast | Light • Agtron 80-95 |
| Origins | |
| Process | Washed |
| Elevation | ⛰️ 2200+m |
| Varietals | |
| Producer | |
Peak flavor | Typically between 25-40 days after roasted. |
Get weekly alerts of limited coffee drops from the most popular U.S. roasters like Flower Child Coffee, so you never miss out.
The roaster Flower Child Coffee partnered with Lisbeth Mariño to present SL9, an elegant and intricately floral coffee from Pacaybamba, Cusco, Peru. Grown at about 2,200 meters above sea level and processed Washed, this lot was harvested in October 2025. The roaster describes the cup as featuring iris, pineberry and citrus notes, with mango and peaches emerging as it cools, finishing bright and complex.
SL9 is an Ethiopian-like coffee plant nicknamed Inca Gesha, a unique variety with a gesha-esque sweet and floral character. This special release offers a tall, bright cup with a long finish and is recommended for those who enjoy coffee neat.
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