Castillo - Thermal Shock Decaf - Finca El Paraiso

Castillo from Finca El Paraiso in Cauca, Colombia, grown at 1960 meters, is the focus of this decaf lot. Hydrangea partnered with producer Samuel Diego Bermudez to bring out a lively profile through a Thermal Shock decaffeination that begins with a semi-washed culturing step using Saccharomyces cerevisiae, followed by sugarcane-derived ethyl acetate decaffeination. This approach aims to preserve sweetness and delicate fruit aroma while maintaining cup clarity. The roaster describes the taste as it tastes like raspberries, peach, and key lime, with a bright acidity and a medium body. The terroir and altitude contribute to that balance, with the cup presenting fruit-forward character that stays clean and transparent after decaf.