Sudan Rume

The Sudan Rume from Hydrangea Coffee Roasters comes to us from the producer duo Rigoberto and Luis Eduardo Herrera, who cultivate their crops in Finca Las Margaritas, a region nestled within the famed Cauca, Colombia. The coffee cherries grown here benefit from the elevation range of 1570-1850 meters above sea level—traditionally leading to a slower maturation process and then resulting in a more nuanced balance of flavors. A hybrid washed process was employed, combining traditional washed methods with modern innovations to develop a unique flavor profile.

The roaster describes the taste as bergamot, blue lilac, and mango, translating to a distinctive floral profile with sweet, citrusy notes and tropical accents. It might remind you of a fresh, vibrant spring garden with fruits nourishing under the warm sun. The balance is certainly intriguing - a testament to origin, process, and meticulous roasting from Hydrangea.