Honduras Arturo Paz Geisha Tango

the roaster kuma coffee partnered with Arturo Paz, a renowned honduran farmer, to present geisha tango from santa barbara. grown at 1630 masl and processed washed, this lot reveals how elevation and a meticulous wash sharpen a cup with clarity and bright fruit. harvested in june 2025, this weekend only release honors the craft of Arturo Paz and the terroir of honduras. the roaster describes the taste as strawberry, marmalade, white grape, and jasmine. it might remind you of strawberry marmalade on toast with a hint of jasmine tea. the cup offers a crisp acidity balanced by a gentle sweetness, with the florals lingering into the finish and Geisha's refined character shining through. this is a coffee for curious home brewers who want to understand how region and process shape a clean, nuanced cup.