La Cabra

Mutana

Currants, Apricot, Rooibos

Mutana
Map of origin: Burundi
Roast
🔥 Medium Light  •  Agtron 65-80
Origins
Process
Washed
Elevation
⛰️ Up to 2000m
Varietals
Bourbon
Peak flavor
Typically between 25-45 days after roasted.

The Mutana coffee showcases a delightful blend of ripe currants and apricot, complemented by the herbal notes of rooibos. Sourced from the Long Miles Coffee Project in Burundi, this coffee is a testament to the dedication of the farmers who cultivate it. The unique terroir of the Kayanza region, with its high altitude of 2000 masl, contributes to the coffee's exceptional quality. The meticulous washed processing method enhances its bright and complex flavor profile. Ideal for both filter and espresso brewing, this coffee invites you to explore its rich character and enjoy a truly remarkable cup.

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