| Roast | Light • Agtron 80-95 |
| Origins | |
| Process | Washed |
| Elevation | ⛰️ 1740+m |
| Varietals | |
| Producer | |
Peak flavor | Typically between 28-45 days after roasted. |
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Mandarin, Candied Pecan, Milk Chocolate
$10.00
(4oz bag • $2.51/oz)
| Roast | Light • Agtron 80-95 |
| Origins | |
| Process | Washed |
| Elevation | ⛰️ 1740+m |
| Varietals | |
| Producer | |
Peak flavor | Typically between 28-45 days after roasted. |
Get weekly alerts of limited coffee drops from the most popular U.S. roasters like Messenger Coffee, so you never miss out.
Messenger Coffee partnered with Maria Reyes to bring Honduras Maria Reyes Washed to life. This coffee comes from Santa Barbara in Honduras at about 1740 meters and is processed Washed to emphasize clarity and sweetness. A light roast preserves the cup's brightness and lets the origin's character shine through. It tastes like mandarin and candied pecan with a milk chocolate finish. The roaster describes the tasting as bright mandarin opening the cup, moving into candied pecan with brown sugar and vanilla, and finishing with milk chocolate as the cup cools. The sweetness and acidity balance is lively yet harmonious, making this coffee approachable for curious home brewers. It pairs nicely with a light pastry such as an almond croissant or butter toast.
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