| Roast | 🔥 Light • Agtron 80-95 |
| Origins | |
| Process | Washed |
| Elevation | ⛰️ 2050+m |
| Varietals | Gesha |
Peak flavor | Typically between 22-32 days after roasted. |
| Roast | 🔥 Light • Agtron 80-95 |
| Origins | |
| Process | Washed |
| Elevation | ⛰️ 2050+m |
| Varietals | Gesha |
Peak flavor | Typically between 22-32 days after roasted. |
Mirra is thrilled to present the stunning washed geisha from Finca Santa Teresa, crafted by Jose and Roger Urena. This coffee exemplifies the perfect harmony of variety and terroir, showcasing delicate purple florals, clear white peach, and a unique note of fresh tropical guava. Roger Urena, who began his journey in coffee farming as a child, now operates Finca Santa Teresa, which is situated at 2050 masl and surrounded by protected forest, ensuring ecological sustainability. The geisha variety is renowned for its exceptional quality and intense florality, making it a prized choice among coffee enthusiasts.
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