MMirra

Costa Rica Jose & Roger Urena

Purple Florals, White Peach, Tropical Guava

Costa Rica Jose & Roger Urena
Map of origin: Costa Rica
Roast
Light  •  Agtron 80-95
Origins
Process
Washed
Elevation
⛰️ 2050+m
Varietals
Peak flavor
Typically between 22-32 days after roasted.

Discover coffee weekly

Get weekly alerts of limited coffee drops from the most popular U.S. roasters like Mirra Coffee, so you never miss out.

Mirra is thrilled to present the stunning washed geisha from Finca Santa Teresa, crafted by Jose and Roger Urena. This coffee exemplifies the perfect harmony of variety and terroir, showcasing delicate purple florals, clear white peach, and a unique note of fresh tropical guava. Roger Urena, who began his journey in coffee farming as a child, now operates Finca Santa Teresa, which is situated at 2050 masl and surrounded by protected forest, ensuring ecological sustainability. The geisha variety is renowned for its exceptional quality and intense florality, making it a prized choice among coffee enthusiasts.

Found by

Comments