Gustavo Acevedo

The roaster partnered with Gustavo Acevedo to bring this Gesha coffee from La Celia, Risaralda to Notable Roasting. Grown at an elevation of 1550 meters, it was processed via the washed method, a combination that highlights cleanliness and clarity in the cup. Delicate and expressive, with soft florals and tropical fruit, this coffee invites careful tasting and appreciation for its nuanced profile, a hallmark of the region and processing approach.

In the cup it tastes like honeysuckle, jasmine, and lychee, translating to a floral aroma with tropical fruit brightness and a refined, layered clarity. The altitude and washed process contribute to a clean finish with balanced sweetness and gentle acidity, making this a versatile, approachable cup that rewards attentive brewing. The roaster describes the taste as delicate and expressive, a reflection of the terroir and meticulous handling from farm to cup.