Pixquin Pacamara Eny2y

Notable Roasting partnered with growers in El Volcancito, Santa Rosa to bring Pixquin Pacamara Eny2y from Guatemala to your morning ritual. Grown at 1750 masl and processed Washed, this coffee leans into a clean, expressive cup that lets the varietal blend breathe. The Pacamara combination of Pache San Ramon, Cogollo Blanco, and Red Catuai sings with clarity and depth, a balance that speaks to the region’s terroir and this lot’s meticulous handling. The roaster describes the taste as fruit-driven and expressive, with stewed strawberry sweetness, wine-like depth, and a rounded chocolate finish. It might remind you of ripe berries with a touch of Merlot and a gentle chocolate afterglow, balancing sweetness and acidity in a way that rewards careful brew. In this coffee, processing and altitude shape a cup that is approachable yet nuanced, inviting curiosity about where each note originates—from the high altitude vines to the washed process that magnifies clarity.