PERC

Decaf Colombia Nestor Lasso Ombligon

Pineapple, Creme Brulee, Raisinette

$17.50

(4oz bag • $4.39/oz)

Decaf Colombia Nestor Lasso Ombligon
Map of origin: Colombia
Roast
Light  •  Agtron 80-95
Origins
Process
Anaerobic FermentationSugarcane
Elevation
⛰️ 1850+m
Varietals
Producer

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From Nestor Lasso and his brother Adrian at El Diviso in Bruselas the Ombligon decaf comes from a high altitude of 1850 masl. The roaster describes a multi stage oxidation and anaerobic fermentation followed by EA Sugarcane decaffeination that yields a fruity sweet cup with notes of pineapple creme brulee and raisinette.

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