| Roast | 🔥 Medium • Agtron 50-65 |
| Origins | |
| Process | WashedAnaerobic FermentationCo-Fermented |
| Elevation | ⛰️ 1000 - 2000m |
| Varietals | Bourbon |
Peak flavor | Typically between 12-24 days after roasted. |
2421 Van Fleet Circle, Doraville, GA, 30360, US
All coffee is roasted weekly on Mondays and shipped out next day
2421 Van Fleet Circle, Doraville, GA, 30360, US
All coffee is roasted weekly on Mondays and shipped out next day
Juicy, Punchy Florals, Ripe Strawberries, Mint Chocolate
| Roast | 🔥 Medium • Agtron 50-65 |
| Origins | |
| Process | WashedAnaerobic FermentationCo-Fermented |
| Elevation | ⛰️ 1000 - 2000m |
| Varietals | Bourbon |
Peak flavor | Typically between 12-24 days after roasted. |
We are proud to present an extremely fun coffee, brought to us from Johan Vergara. This coffee was grown at the farm Las Flores, hand picked, and fermented in an anaerobic environment for 40 hours with dried mint leaves. This process leaves a surprisingly juicy cup of coffee with punchy florals. As you sip, you also get notes of ripe strawberries and mint chocolate.
No comments yet. Be the first to share your thoughts!