| Roast | Light β’ Agtron 80-95 |
| Origins | |
| Process | Washed |
| Elevation | β°οΈ 800 - 1800m |
| Varietals | |
| Producer |
Get weekly alerts of limited coffee drops from the most popular U.S. roasters like Prodigal Coffee, so you never miss out.
| Roast | Light β’ Agtron 80-95 |
| Origins | |
| Process | Washed |
| Elevation | β°οΈ 800 - 1800m |
| Varietals | |
| Producer |
Get weekly alerts of limited coffee drops from the most popular U.S. roasters like Prodigal Coffee, so you never miss out.
Prodigal partnered with Valentin Orosco to present Ollancay, a washed SL-9 coffee from Cusco, Peru. Harvested by Valentin, the cherries were pulped immediately, underwent a brief fermentation, washed to remove mucilage and dried on raised beds for 15 to 20 days while Valentin maintains shade trees that provide habitat for native birds; the roaster describes the cup as plush and rich with flavors of rhubarb, currant jam, and melon.
Found by
Coffee tasting for home brewers β’ Jun 6, 2026
Unique (mild standout notes β a hint of fruit/floral)
Unique (mild standout notes β a hint of fruit/floral)
Usual taste (classic/traditional β chocolate, nut, caramel vibes)
Usual taste (classic/traditional β chocolate, nut, caramel vibes)
Very tea like, could definitely see me drinking it without milk
Usual taste (classic/traditional β chocolate, nut, caramel vibes)
Very unique (expressive & vivid β bright fruit/floral, βjuicyβ flavors)
Unique (mild standout notes β a hint of fruit/floral)