| Roast | Light • Agtron 80-95 |
| Origins | |
| Process | Washed |
| Elevation | ⛰️ 1860+m |
| Varietals | |
| Producer | |
Peak flavor | Typically between 25-50+ days after roasted. |
Get weekly alerts of limited coffee drops from the most popular U.S. roasters like Red Rooster Coffee, so you never miss out.
Sungold Tomato, Sweet Corn, Key Lime, Pineapple
$29.00
(12oz bag • $2.42/oz)
| Roast | Light • Agtron 80-95 |
| Origins | |
| Process | Washed |
| Elevation | ⛰️ 1860+m |
| Varietals | |
| Producer | |
Peak flavor | Typically between 25-50+ days after roasted. |
Get weekly alerts of limited coffee drops from the most popular U.S. roasters like Red Rooster Coffee, so you never miss out.
Red Rooster Coffee Roaster hails from the verdant landscapes of Huila, Colombia, where their Las Brisas Pink Bourbon Washed coffee sees its start amidst the family-owned high-altitude farm of Suaza Vereda El Cavildo. This meticulous parcel of land at 1,860 meters above sea level, expertly tended by Yeison Tovar Diaz, is famous for its Pink Bourbon coffee variety, famed for its vibrant fruit-driven profile.
In the hands of the roaster, the carefully picked cherries undergo a washed process and thorough drying, reinforcing the bean's clarity and balance. The roaster reads this cup as a melody of surprising notes, with Sungold tomato, sweet corn, key lime, and pineapple each playing their part. This translation may come across to fellow coffee lovers as a lively cup filled with a symphony of unique fruity flavors balanced with a floral sweetness. It's an experience akin to meandering through a tropical paradise.
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