Organic Decaf

The roaster partnered with Sol Y Cafe Cooperative in Jaén, Cajamarca, Peru to bring Organic Decaf. The coop members focus on Organic and Fair Trade certifications and sustainable farming. This decaf is described as the brightest, most complex and satisfying cup of decaf the roaster has encountered. It might surprise you to be sipping decaf at all. Processed with Swiss Water Process, this coffee is crafted to preserve the origin character while decaffeinating. Jaén in Cajamarca sits at 1000 to 2050 meters above sea level, a region known for bright, lively coffees. The roaster describes the cup as having dark chocolate and citrus notes; it tastes like bright citrus with a cocoa finish and a balanced sweetness.