Peru Highland Select Extended Fermentation Natural

This special process coffee comes to us from the Cooperativa Agraria Groupthink Yapaz COOPAGRY in partnership with San Cristobal Coffee Importers. It was grown by a small group of farmers located in the rugged highlands of central Peru's Junín region, one of the country's oldest and largest coffee producing areas. For this lot, whole cherries were dried in thick layers on patios and left unturned for 48 hours to create an oxygen limited fermentation before a slow drying over 25 days, resulting in a highly aromatic and intensely sweet cup with boozy ripe fruit character. COOPAGRY is a forward thinking organization focused on transparency and bottom up traceability and their shade grown coffees support forest biodiversity and conservation.