Decaf Ethiopia Guji Benti Natural

Ruby Coffee Roasters presents Decaf Ethiopia Guji Benti Natural. From the highlands of Guji in southern Ethiopia, this natural processed decaf embodies sweetness and floral depth. The coffee comes from Benti Nenka village in Hambela, where farms are small garden plots and shade trees shape the character. It is processed at Eyasu Worasas Guduba mill, a facility he has led for over a decade, and the natural method allows the fruit to dry around the seed, delivering berry sweetness with hints of stone fruit and soft florals. In the cup it tastes like apricot, mango, honey, and orange zest with a tea like finish. The decaffeination preserves clarity without sacrificing depth, making this a compelling example of how natural processing and careful milling from Guji can yield a bright yet nuanced cup for curious home brewers.