Burundi Ninga Hill Washed

Shoebox Coffee partnered with local producers surrounding Ninga washing station in Kayanza, Burundi to bring Burundi Ninga Hill Washed to your cup. Sitting beside the Nkokoma River at about 1900 masl, the washing station centralizes production and highlights the region’s potential. The varietal is a field blend, likely Red Bourbon and Mibirizi, and the process is washed, which helps shape a cup that is clean and bright with defined sweetness and clarity.

The roaster notes that this profile comes from a highland terroir where altitude and meticulous processing come together to produce a cup that rewards careful brewing. The roaster describes the tasting profile as lime juice, white tea, and jasmine pearls. It tastes like bright lime against a smooth white tea body, with jasmine lingering as the cup cools. As the cup cools further, subtle green tea notes emerge, adding a refined floral lift that lingers on the finish.

This coffee embodies the balance of sweetness and acidity that Burundian washed lots often achieve, offering a approachable yet intriguing experience for curious home brewers.