Finca Soledad is a world-renowned specialty farm in the Intag Valley, owned by former mountaineer Pepe Jijón. The farm is famous for its biodynamic practices and innovative processing techniques like "TyOxy" and "Wave" fermentation, which highlight unique Ecuadorian varieties such as Sidra and Typica Mejorado. Its cup profile is celebrated for high transparency, intense acidity, and complex notes of stone fruit, florals, and tea.
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