| Roast | 🔥 Light • Agtron 80-95 |
| Origins | |
| Process | Co-FermentedHoney |
| Elevation | ⛰️ 1500 - 2000m |
| Varietals | CaturraBourbonCastillo |
| Producer | Rodrigo Sanchez |
Peak flavor | Typically between 14-28 days after roasted. |
Strawberry, Banana, Pineapple, Lime, Vanilla Icing
$29.00
(12oz bag • $2.42/oz)
| Roast | 🔥 Light • Agtron 80-95 |
| Origins | |
| Process | Co-FermentedHoney |
| Elevation | ⛰️ 1500 - 2000m |
| Varietals | CaturraBourbonCastillo |
| Producer | Rodrigo Sanchez |
Peak flavor | Typically between 14-28 days after roasted. |
Brandywine Coffee Roasters crafted Strawnana Smash Co-Ferment Blend by pairing Rodrigo Sanchez's Lot #22 with Jose Posada's Strawberry Soursop coffee in a playful coferment. Born from a side by side cupping session that sparked pure magic, this blend delivers the creamy fruity vibes of a favorite smoothie minus the blender. Smooth, sweet, and impossibly fun. From Colombia's farms at 1500 to 2000 meters, the cherries are guided through Strawberry Soursop Coferment and Honeyed Banana Coferment. The roaster explains that fermentation choice shapes brightness and sweetness in distinct ways, offering a nuanced balance rather than overpowering acidity. The varietals Caturra, Bourbon, Colombia, Castillo contribute a clean, familiar base that supports the playful fruit tones.
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