FFrequent

El Diviso Ombligon Sugarcane EA Decaf Colombia

Dark Cherry, Red Wine, Dark Chocolate

$23.00

(12oz bag • $1.92/oz)

El Diviso Ombligon Sugarcane EA Decaf Colombia
Map of origin: Colombia • Huila
Roast
Medium  •  Agtron 50-65
Origins
Process
Anaerobic FermentationSugarcaneDouble FermentationEthyl Acetate (EA)
Elevation
⛰️ 1850+m
Varietals
Producer

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Frequent Coffee partnered with El Diviso farm and producer Nestor Lasso to present Ombligon in a Sugarcane EA decaf. Through double anaerobic fermentation and Sugarcane EA decaffeination, the cup remains expressive while caffeine is removed, yielding a complex aromatic profile with clarity and balance.

In the cup it tastes like dark cherry, red wine, and dark chocolate, with a silky mouthfeel and a clean finish. This Ombligon example grows at 1850 meters in Huila, Colombia, and the roast level is kept light to highlight brightness and nuance from the terroir.

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