Hacienda La Papaya Natural Geisha

Produced by Juan Peña at Hacienda La Papaya in Loja, southern Ecuador, this Natural Geisha lot is a testament to meticulous craftsmanship. Dried in raised beds within Juan's bespoke drying rooms for 30 days, this process results in a delicately perfumed cup. The roaster describes the taste as having notes of red grape, lemon balm, honey, and florals, which might remind you of a sweet, floral bouquet with a hint of citrus and honeyed sweetness.