RRegalia

Vinka DSF

Grapey, Licorice Aftertaste, Clean And Silky

$25.00

(5.3oz bag • $4.72/oz)

Vinka DSF
Map of origin: Ecuador • Loja
Roast
Light  •  Agtron 80-95
Origins
Process
Anaerobic Fermentation
Elevation
⛰️ 1660+m
Varietals
Producer
Peak flavor
Typically between 14-26 days after roasted.

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Regalia Coffee partnered with Carlos Iñiguez, a top producer of Sidra coffees in Ecuador, to present Vinka DSF from Loja. The Double Stage Fermentation is a two-stage fermentation: first in cherry to bolster sugars and aromas, then after pulping, a yeast inoculation in mucilage with selected yeasts. The roaster describes it as clean and incredibly silky with a memorable grapey and licorice aftertaste.

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