Colombia Carlos Esteban Cortes

Metric Coffee partnered with Carlos Esteban Cortes to present a washed red caturra from the high altitude terroir of Nariño. Grown at 2,150 meters, this lot expresses a fruit-forward sweetness with clarity and liveliness that comes from careful, traditional farming and deliberate cherry selection. The roaster sees this as a coffee that speaks plainly and confidently about its origin, yet remains approachable for curious home brewers. The Washed processing method is central to how this cup is built.

Process
By removing mucilage and drying with precision, the cup gains brightness, structure, and a clean finish that lets the origin shine through. In the context of Nariño, where altitude and climate slow cherry maturation, this processing choice helps highlight the region's natural balance between sweetness and acidity while preserving varietal character. The roaster describes the taste as kiwi, chocolate orange, and honeysuckle. In simple terms, expect a bright, citrus-lean profile with a sweet fruit core and a soft floral lift on the finish. It pairs well with light breakfasts or pastries and rewards a mindful brew that brings out its balance of sweetness and clarity.